Lunch

Lunch at our vineyard is a relaxed and social experience. Enjoy share plates featuring the season’s freshest local produce, matched with a selection of Moy Hall wines.

A taste of our menu is shown below, which changes weekly depending on the availability of seasonal produce and the creative whim of our chefs! We can cater for most dietary requirements upon request.

Moy Hall Wines

Lunch bookings

We would love to host you for lunch at Moy Hall vineyard, so please go ahead and book via the form below. Online bookings are allocated to tables on the deck under the louvre ceiling. On sunny days we may be able to move you to a table in the courtyard with an umbrella. For large groups please email us at bookings@moyhall.nz. For same day bookings please phone the restaurant on 06-929-7305.

Making your experience fun

If there’s anything we can do to make your visit more relaxed, fun and inclusive please let us know when you book. Here are some suggestions for you to consider!

Moy Hall is a mix of under cover and alfresco dining during the warmer months. Online bookings are for tables under a louvre ceiling on the deck overlooking the vines, which has sides and is fairly warm with the heaters going – please bring a warm layer just in case. We have a few tables available inside the cellar door.

Each reservation is allocated two hours, so if you need longer just let us know at the time of booking.

Our menu caters for dietary requirements such as gluten-free, dairy-free, vegetarian and vegan, and our chefs can modify other plates upon request. If any guests have allergies or coeliac disease please let us know at the time of booking so that we can plan ahead.

Do any of your guests require complete shade, warmth, indoor dining, a highchair, space for a pram or extra-supportive seating?

Moy Hall has easy wheelchair access with flat entrance to the cellar door and dining on the deck, so please let us know and we will reserve you the best table.

Our vineyard is dog-friendly if you are happy to dine outside – just let us know when you book online so that we can reserve you an outside table. If the weather is wet or cold, we can seat you under cover but your dog won’t be able to join you in this area sorry due to food safety and potential allergies.

Lunch menu

Sample only

These plates are designed to share and come to the table as they are prepared.
We recommend 1.5 plates per person.

Salt fish brandade

House salted hake, smashed purple potatoes, spring onion, rocket pistou (GF)  $28

Tam mak hoong duck salad

Green papaya, grapefruit, green beans and glass noodles, szechuan pepper, yuzu oil (GF, DF) $30

Slow cooked lamb shoulder

Sumac roasted baby potatoes, cos lettuce and tzatziki (GF) $35

Pan seared market fish

Gladstone durum wheat pappardelle, pea & fennel vignole, lemon aioli (DF) $35

Porchetta

Loin & belly stuffed with fennel and caramelised onion, borlotti beans, cavolo nero, peperonata, olives (GF, DF) $35

Homemade gnocchi

Gorgonzola cheese & sage fonduta (V)  $26

Warm vegetable & goats cheese salad

Baby carrots, leeks, kumara, golden and red beetroot, witloof, pears and walnuts (GF, V) $28

Local bakery bread selection

Drizzled with Blue Earth extra-virgin olive oil & rosemary  (V)  $6

Almond macaron

Chestnut and dark chocolate crémeux and tipsy mandarin (GF) $14

Banoffee pie

Buttered biscuit, caramel, banana, crème fraiche and amaretti $14

Vanilla panna cotta

Cherry panettone and Heering liqueur syrup $14

Le Campagnier cheese

Soft, washed rind cheese with olive oil & sea salt roasted nuts & Otago honeycomb  $16

Children’s lunch

Penne pasta with tomato sauce or butter & cheese, orange juice and ice cream  $16

DF = dairy free, GF = gluten-free, V = vegetarian, VG = Vegan (silent option available)

You are welcome to enjoy a wine tasting before or after your lunch, however please note that the tasting area is weather dependent on the weekends. If its not too busy on weekdays one of our team may be able to offer you a wine tasting at your table upon request. Please note there is a tasting fee of $10 per person.

Group shared lunch

For groups of 12+ we offer a fixed price Chef’s Selection lunch, which is a fun and relaxed way to dine. Our two-course shared lunch is $50 per person, which includes shared starters and lunch plates. The three-course shared lunch is $60 per person, which includes desserts. Dietary requirements can be catered for within this format.

If your celebration requires a cake, we can arrange this through the local Buttercream Workshop with at least a week’s notice.

Events

We would be delighted to discuss your ideas for a private function. For events outside our usual open hours please email bookings@moyhall.nz to get the conversation started. Christmas parties, corporate events and birthday celebration enquiries are welcome. We have hosted a few lovely weddings, but sadly we won’t be taking any further bookings at this stage.