Lunch at our vineyard is a relaxed and social experience. Enjoy share plates featuring the season’s freshest local produce, matched with a selection of Moy Hall wines.
A taste of our menu is shown below, which changes weekly depending on the availability of seasonal produce and the creative whim of our chefs! We can cater for most dietary requirements upon request.
We would love to host you for lunch at Moy Hall vineyard, so go ahead and email us at bookings@moyhall.nz
For same day bookings please phone the restaurant on 06-929-7305.
We welcome visitors without bookings and will always do our best to seat you.
If there’s anything we can do to make your visit more relaxed, fun, inclusive or romantic please let us know when you book. Here are some suggestions for you to consider!
Moy Hall is mainly alfresco dining, with some inside tables, so we ask that you dress for the weather. Sunhats and blankets are provided at the cellar door.
Each reservation is allocated two hours, so if you need longer just let us know.
Our menu caters for dietary requirements such as gluten-free, dairy-free, vegetarian and vegan, and our chefs can modify other plates upon request. Please let us know at the time of booking so that we can make a note, especially for guests with allergies and coeliac disease.
Do any of your guests require complete shade, warmth, indoor dining, a highchair, space for a pram or extra-supportive seating?
Moy Hall has easy wheelchair access with flat entrance to the cellar door and dining on the deck, so please let us know and we will reserve you the best table.
Our vineyard is dog-friendly, provided your fur baby is well socialised with people and other dogs! Just let us know when you book so that we can reserve you an outside table to meet our food safety requirements.
11.30am – 3.30pm (Example only)
With chickpeas, rosemary, garden peas and salsa verde (GF, DF)
With tomato, fennel, saffron, Kalamata olives and lemon aioli (GF)
With Pinot Noir Puy lentils and vignole (GF)
With Parmigiano-Reggiano, garden rocket and thyme salmoriglio (GF)
With celeriac, garden greens and marjoram (GF)
With Kikorangi blue cheese fonduta and sage (V)
With organic carrots, baby beetroot, mixed leaves and Drunken Nanny Lush goat’s curd (GF, V)
With soft white polenta and Parmigiano-Reggiano (V, GF)
With Olivo ‘Manzanilla’ extra virgin olive oil (V)
Soft meringue, frozen mixed berries and warm white chocolate sauce (GF)
With Schoc 70% chocolate, soaked prunes and ginger caramel (GF)
With roasted rhubarb and vanilla bean ice-cream
With shaved celery, apple and pears
Penne pasta with tomato or cheese sauce, orange juice and ice cream
V = vegetarian, GF = gluten-free, DF = dairy free
You are welcome to enjoy a wine tasting at the counter before lunch. If its not too busy one of our team may be able to offer you a wine tasting at your table upon request. Please note there is a tasting fee of $10 per person.
For groups of 12+ we offer a fixed price Chef’s Selection lunch, which is a fun and relaxed way to dine.
Two-course shared lunch is $45 per person, which includes shared starters and lunch plates.
Three-course shared lunch is $55 per person, which includes shared desserts.
Dietary requirements can be catered for within this format.
If your celebration requires a cake, we can arrange this through the local Buttercream Workshop with at least a week’s notice.
We would be delighted to discuss your ideas for a private function. For dining events outside our usual open hours please email events@moyhall.nz to get the conversation started. Weddings, Christmas parties, corporate events and birthday celebrations enquiries are welcome.
We offer gift vouchers for an amount of your choice which can be redeemed at the restaurant or for wine at the cellar door or by emailing carolyn@moyhall.nz.