Making your experience fun
If there’s anything we can do to make your visit more relaxed, fun and inclusive please let us know when you book. Here are some suggestions for you to consider!
Moy Hall is a mix of under cover and alfresco dining during the warmer months. Online bookings are for tables under a louvre ceiling on the deck overlooking the vines, which has sides and is fairly warm with the heaters going – please bring a warm layer just in case. We have a few tables available inside the cellar door.
Each reservation is allocated two hours, so if you need longer just let us know at the time of booking.
Our menu caters for dietary requirements such as gluten-free, dairy-free, vegetarian and vegan, and our chefs can modify other plates upon request. If any guests have allergies or coeliac disease please let us know at the time of booking so that we can plan ahead.
Do any of your guests require complete shade, warmth, indoor dining, a highchair, space for a pram or extra-supportive seating?
Moy Hall has easy wheelchair access with flat entrance to the cellar door and dining on the deck, so please let us know and we will reserve you the best table.
Our vineyard is dog-friendly if you are happy to dine outside – just let us know when you book online so that we can reserve you an outside table. If the weather is wet or cold, we can seat you under cover but your dog won’t be able to join you in this area sorry due to food safety and potential allergies.
Group shared lunch
For groups of 12+ we offer a fixed price Chef’s Selection lunch, which is a fun and relaxed way to dine. Our shared lunch is $50 per person, which includes local bakery bread and shared lunch plates. Dietary requirements can be catered for within this format.
Dessert can be included for $15 per person, which is served individually, and/or a shared cheese course for $10 per person.