Tasting Notes
A classic, complex and perfumed pinot noir, showing bright red cherry fruit, lifted florals , black tea and a spiced oak finish. Fruit handpicked from 15 to 34-year-old vines. This wine will reward cellaring.
Vineyard
Moy Hall & Hanson’s Block
Blend of clones Abel, 114, 115, 777, UCD 5 and 13
Vinification
Handpicked, 21 days on skins. Wild malolactic spring fermentation.
Aged 11 months in French oak barrels, 20% new oak.
Alc. 14.0%
Bottled 16th March 2023
