Strawberries and cream with a hint of rhubarb and watermelon create a summery, dry Rosé. Our very first crop from new, close-planted Pinot Noir vines.
Average vine age 3 years
Harvested March 2020
100% Pinot Noir fruit – handpicked, gently crushed, and cool pressed.
Fermented to dry, on lees for 12 months.