Tasting Notes
The 2021 growing season produced a small crop with intense flavours of dark red cherries, earthy tones, spicy oak and silky tannins. A rich and juicy Pinot Noir from the heart of the Martinborough Terrace. This wine will reward cellaring.
Expect best drinking from 2024 onwards.
Vineyard
Moy Hall & La Belle Vie vineyards
Blend of clones Abel, 10/5, 114, 115, 777, UCD 5 and 13
Vinification
23 days on skins. Natural spring malolactic fermentation.
Aged 11 months in French oak barrels, 26% new oak.
Alc. 14.0%
Bottled 1st March 2022
4,332 bottles produced
