The stunning 2020 growing season produced a wine with dark red cherries, earthy tones, spicy oak and silky tannins. A rich and juicy Pinot Noir from the heart of the Martinborough Terrace. This wine will reward cellaring.
Expect best drinking from 2023 onwards.
Moy Hall – single vineyard
Blend of clones Abel, UCD5, 10/5, 114, 115 and 777
5% whole bunch. 21 days on skins.
Natural spring malolactic fermentation.
Aged 12 months in French oak barrels, 20% new oak.
Alc. 14.0%. Bottled 12th August 2021. 3,523 bottles produced.