Dark red cherries, earthy tones, spicy oak and silky tannins create a rich and juicy Pinot Noir from the heart of the Martinborough Terrace. This wine will reward cellaring.
Expect best drinking from 2022 onwards.
Moy Hall – single vineyard
Clones 114, 115 and 777
Single batch fermentation for 23 days.
Aged 12 months in French oak barrels.
Alc. 14.0%. Bottled 4th August 2020. 1,724 bottles produced.