Dark red cherries and lifted perfume on the nose combine with subtle sweet charred oak and bright berry and cherry fruit to create a rich and juicy Pinot Noir from the heart of the Martinborough Terrace.
Drink now or hold for 5+ years.
Moy Hall – single vineyard
Clones 114, 115 and 777
Single batch fermentation for 20 days.
Aged 12 months in French oak barrels.
Alc. 13.5%. Bottled 11th December 2019. 4,020 bottles produced.