SOLD OUT (2020 vintage release in 2021)
Cool climate notes of white pepper and black raspberries on the nose, silky smooth tannins and soft juicy fruit dominate the palate of this wine in its youth. A wine that will reward with aging in the cellar, as it develops a density and purity of flavour only achievable in cooler climates.
Moy Hall – single vineyard
Average vine age 17 years
Single vineyard and single batch fermented with 25% new oak and 14 months in barrel. Co-fermented with 3% Viognier skins to elevate the aromatics, from the fruit driven and warm 2018 vintage.
Alc. 13%. Bottled 11th December 2019. 1,062 bottles produced.