Passionfruit, citrus and tropical fruit flavours are balanced with mineral acidity. A great accompaniment with crustacean dishes, fresh seasonal salads or as an aperitif.
Moy Hall – single vineyard
From low cropped 21-year-old vines
Gently crushed and cool fermented to enhance the natural vibrancy of our fruit. Cool fermented with 10% in barrels.
Fermented to dry.
Alc. 12%. R.S. 2g/l
Bottled 4th August 2020