Dry and lively, balanced with passionfruit, guava and melon. A great accompaniment with crustacean dishes, fresh seasonal salads or as an aperitif.
Moy Hall – single vineyard
Average vine age 20 years
Gently pressed and cold settled. Cool fermented with 10% in barrels.
Fermented to dry.
Alc. 13%. R.S. 2g/l
Bottled 9th August 2019. 6,000 bottles produced.