Tasting Notes
White peach and ripe pear combine with spicy, creamy barrel ferment characters to create a complex and flavourful wine. Made in a dry style.
Vineyard
Moy Hall – single vineyard
From low cropped 22-year-old vines
Vinification
Whole bunch pressed. 50% barrel fermented. 11 months on lees with occasional bâtonnage.
Alc. 14%
Bottled 16th March 2023
