White peach and ripe pear flavours combine with creamy barrel ferment characters to create a densely flavoured, dry and textural wine.
Moy Hall – single vineyard
From low cropped 21-year-old vines
Gently crushed and cool fermented to enhance the natural vibrancy of our fruit. Cool, 100% barrel fermented to dry on full lees for 11 months.
Bottled 1st March 2022
2,122 bottles produced