Lychee, pear and nectarine flavours combine with creamy, spicy barrel ferment characters to create a flavourful and textural wine.
Moy Hall – single vineyard
From low cropped 20-year-old vines
Gently crushed and cool fermented to enhance the natural vibrancy of our fruit. Cool fermented with 10% in barrels.
100% barrel fermented to dry on full lees for 11 months.
Bottled 9th March 2021
2,186 bottles produced